Congratulations to IFF on Soy Protein Milestone
White River Nutrition congratulates IFF on securing the first approved heart health claim for soy protein in Australia and New Zealand.
Sasha Forsen
White River Nutrition Observes World Obesity Day
Consumers looking for healthier outcomes can pursue soy as a nutritious protein source.
Walter Cronin Featured on HC Insider Podcast
Walter Cronin was featured on HC Insider Podcast discussing the global soybean landscape.
U.S. Unveils New Food Pyramid
Walter Cronin, White River’s President & Co-Founder, provides commentary on the U.S.’s new food pyramid.
Soybean futures prices at The Chicago Mercantile Exchange: NOT lower than a year ago
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.
White River Nutrition’s Walter Cronin Talks Global Soybean Market on Podcast
White River Nutrition Co-Founder & President Walter Cronin recently joined podcast hosts Kevin Van Trump and Todd Loechler to share his perspective on the U.S. and global soybean market.
An unprofitable autumn in world soybean processing
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.
White River Nutrition Featured in Processing Journal
White River Nutrition is proud to congratulate board member Frank Brumfield, who has been named the 2025 Alumni of the Year by Mississippi State University’s College of Agriculture and Life Sciences.
White River Nutrition Board Member Honored as MSU Alumni of the Year
White River Nutrition is proud to congratulate board member Frank Brumfield, who has been named the 2025 Alumni of the Year by Mississippi State University’s College of Agriculture and Life Sciences.
GLP-1s and the Future of Food: What It Means for Soy
GLP-1 medications like Ozempic and Wegovy are rapidly reshaping consumer eating habits across the Americas, fueling demand for healthier, high-protein, and lower-calorie foods.