White River Nutrition Board Member Honored as MSU Alumni of the Year
White River Nutrition is proud to congratulate board member Frank Brumfield, who has been named the 2025 Alumni of the Year by Mississippi State University’s College of Agriculture and Life Sciences.
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GLP-1s and the Future of Food: What It Means for Soy
GLP-1 medications like Ozempic and Wegovy are rapidly reshaping consumer eating habits across the Americas, fueling demand for healthier, high-protein, and lower-calorie foods.
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Navigating Soybean Market Uncertainty
A recent CoBank report highlights how global trade tensions, especially with China, are slowing new-crop soybean sales. Despite the uncertainty, there’s a silver lining for U.S. processors.
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Soybean Oil Could Be a Major Bull Market About to Run
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.
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U.S. Soybean Oil Update
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.
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A Slippery Vegetable Oil Forecast
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.
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RadarRadar Selected as White River Nutrition’s Commodity Price Risk Reporting Solution
RadarRadar announced that White River Nutrition has selected its platform as a comprehensive solution for managing commodity risk and implementing a Risk Governance Policy.
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I am thinking Trump Tariffs Could be Yuge for U.S. Agriculture
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.
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White River Nutrition Announces New Plant Manager for Seymour, Indiana Soybean Processing Facility
White River Nutrition announces Adam Zel as Plant Manager for Seymour, Ind. soybean processing plant.
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The Missing U.S. Soybean Market
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.
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NOPA Expands Reach with Addition of Four New Processor Members
The National Oilseed Processors Association announced it recently welcomed new soybean processors including White River Nutrition’s plants in Indiana and Iowa.
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The Murky World of Soybean Meal Trade Analysis
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.
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The USDA depletes the world’s vegetable oil stocks
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.
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We are Now White River Nutrition
We are excited to announce that White River Soy Processing will now be known as White River Nutrition, effective immediately.
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White River Soy Processing Purchases Benson Hill Ingredients
White River Soy Processing, LLC announced that it purchased Benson Hill Ingredients, LLC.
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‘Soybean crush’ study partner gets nod to develop plant at Hershey rail park
Todd von Kampen, The North Platte Telegraph, reports on White River Soy Processing’s announcement to develop an oilseed processing plant near North Platte, Nebraska.
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North Platte Chamber & Development Corporation Selects White River Soy Processing to Develop Oilseed Processing Plant
White River Soy Processing announced it has been selected to develop an oilseed processing plant near North Platte, Nebraska.
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Meal Panic 2023
Walter Cronin, our president and co-founder, highlights in his most recent report that the U.S. soybean meal market is in full supply panic mode. By
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Benson Hill Transfers Ownership of its Seymour, Indiana, Crush Facility to White River Soy Processing with $36 Million Asset Purchase Agreement
Proceeds will deliver on a pillar of the Company’s Liquidity Improvement Plan ST. LOUIS–(BUSINESS WIRE)– Benson Hill , Inc. (NYSE: BHIL, the “Company” or “Benson
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