An unprofitable autumn in world soybean processing
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.
Market Report
White River Nutrition Board Member Honored as MSU Alumni of the Year
White River Nutrition is proud to congratulate board member Frank Brumfield, who has been named the 2025 Alumni of the Year by Mississippi State University’s College of Agriculture and Life Sciences.
GLP-1s and the Future of Food: What It Means for Soy
GLP-1 medications like Ozempic and Wegovy are rapidly reshaping consumer eating habits across the Americas, fueling demand for healthier, high-protein, and lower-calorie foods.
Navigating Soybean Market Uncertainty
A recent CoBank report highlights how global trade tensions, especially with China, are slowing new-crop soybean sales. Despite the uncertainty, there’s a silver lining for U.S. processors.
Soybean Oil Could Be a Major Bull Market About to Run
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.
U.S. Soybean Oil Update
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.
A Slippery Vegetable Oil Forecast
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.
I am thinking Trump Tariffs Could be Yuge for U.S. Agriculture
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.
The Missing U.S. Soybean Market
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.
The Murky World of Soybean Meal Trade Analysis
Walter Cronin, White River’s President & Co-Founder, provides market commentary in his latest Market Report.